Puttin' on the Rice

Sweet Rice
Source: Recipezaar / by knobbyknee

NOTE: The amount of sugar makes it very sweet. You can alter the amount of sugar if you would like, just remember it is supposed to be sweet! Also, let the sugar disolve in the stock so you won't have sugar that has sunk to the bottom of the pan.

6-8 servings
50 min / 10 min prep

1/2-1 tablespoon vegetable oil
1/2 of a white onion, chopped (add more or less to your taste)
1/2 bunch fresh cilantro
1 1/3 cups white rice
3 cups chicken broth
1/4-1/2 cup white sugar

Put a little oil in bottom of pan (maybe about 1/2-1 tablespoon). Saute chopped onion until transluecent. Add the chopped cinlantro (no big stems) and saute a minute more. Add the rice, cooking until it is light brown (being careful not to burn). Combine the chicken broth and sugar, letting sugar disolve. Then stir into rice until combined. Bring to a boil. Cover and let cook on low, med-low until rice is done, about 25-30 minutes. Fluff with a fork before serving.

Comments

Memories

Oliver, I remember how small you were. How you whined and cried when you were left alone in your box/kennel while you were being house trained. I remember how you took to Cambridge, wanting to be with him everywhere. I remember sitting with the two of you, having structured together time; Cambridge was not fond of the new puppy and needed encouragement for patience, lessons on sharing, and reminders not to nip at the puppy. You hated going somewhere Cambridge did not go and wanted to go everywhere he did. You were always eager to love, ready for a pat on the head, playtime, offering a lick to the hand, even when I didn't put my best foot forward. Even when I scolded. What a small fluff you were. Loyal and anxious and mischievous. Wanting to climb into laps. Wanting more food, more time, more love. Always thinking you were still a puppy. Wanting to be the center of everything. Stealing toys just to steal them. Camping trips with you and Cambridge in the tent with me because I was wo...

Shot and Chaser

I did it! Today I braved a shot of wheat grass and am forever grateful to the Jamba Juice employee (Alexa) who recommended the orange juice shot as a chaser over an orange wedge. I'm not sure why today was such a momentous day. Wheat grass is something I've wanted to try for a while, but haven't dared do - kind of like my purchasing soy milk and hesitance to drink. (Thanks, Renee , for the recent soy smoothie introduction!) All I can say now is wow, wheat grass - talk about fresh!

A Day at the Zoo

Last Saturday, before the sudden cold snap, we took a family to the Hogle Zoo. The weather was perfect--not too hot, not too cold. The animals were out and about. The zoo wasn't too crowded, and we got to see them feed a penguin fish. RD loved the lizard his dad told him was a dinosaur. IC said she liked the zebras the best. In this picture, AL was a little nervous at first when the giraffe started to lower and tried to pull herself up the pole until she realized that the animal would rise up and sink down. Then, she was fine. She had a ball going around in circles and waving at everyone as we passed. The rest of my nieces and nephews who were old enough to care about riding on a carousel had ridden the turn before. What a fun day! Becca thanks for sharing this picture!

Along the path...

Search This Blog