Sweet Rice
Source: Recipezaar / by knobbyknee
NOTE: The amount of sugar makes it very sweet. You can alter the amount of sugar if you would like, just remember it is supposed to be sweet! Also, let the sugar disolve in the stock so you won't have sugar that has sunk to the bottom of the pan.
6-8 servings
50 min / 10 min prep
1/2-1 tablespoon vegetable oil
1/2 of a white onion, chopped (add more or less to your taste)
1/2 bunch fresh cilantro
1 1/3 cups white rice
3 cups chicken broth
1/4-1/2 cup white sugar
Put a little oil in bottom of pan (maybe about 1/2-1 tablespoon). Saute chopped onion until transluecent. Add the chopped cinlantro (no big stems) and saute a minute more. Add the rice, cooking until it is light brown (being careful not to burn). Combine the chicken broth and sugar, letting sugar disolve. Then stir into rice until combined. Bring to a boil. Cover and let cook on low, med-low until rice is done, about 25-30 minutes. Fluff with a fork before serving.
Source: Recipezaar / by knobbyknee
NOTE: The amount of sugar makes it very sweet. You can alter the amount of sugar if you would like, just remember it is supposed to be sweet! Also, let the sugar disolve in the stock so you won't have sugar that has sunk to the bottom of the pan.
6-8 servings
50 min / 10 min prep
1/2-1 tablespoon vegetable oil
1/2 of a white onion, chopped (add more or less to your taste)
1/2 bunch fresh cilantro
1 1/3 cups white rice
3 cups chicken broth
1/4-1/2 cup white sugar
Put a little oil in bottom of pan (maybe about 1/2-1 tablespoon). Saute chopped onion until transluecent. Add the chopped cinlantro (no big stems) and saute a minute more. Add the rice, cooking until it is light brown (being careful not to burn). Combine the chicken broth and sugar, letting sugar disolve. Then stir into rice until combined. Bring to a boil. Cover and let cook on low, med-low until rice is done, about 25-30 minutes. Fluff with a fork before serving.
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