I don't cook much any more. Leftovers get really tiring and it's not much fun cooking for one. Mom's birthday was this past weekend and I offered to make Sunday dinner so she wouldn't have to cook for all of us. Since my ward starts at 12:30, it had to be something really quick that could come together from about 4-5 or a crockpot meal. I opted for the later. About 10 am, I loaded my large crockpot with 2 lbs of baby carrots, brown rice for about 13 people, 2 cans of cricken broth, plus some chicken boullion for added flavor, about 20-25 chicken tenders, and a can of cream of mushroom and a can of cream of chicken soup. For seasoning, I had hoped to use a dry onion soup mix on top. No luck. None in the cupboard. Instead I opted for celery seed, rosemary, dehydrated onion, parsley, and pepper. I'm trying to remember because I thought it turned out pretty well and might want to recreate it later. After church, I was a little worried there wasn't enough liquid in w...