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Taco Tuesday...

Starting to look into meatless, non-mother/non-face food options that are also tasty and satisfying.

I saw a recipe on Trader Joe's Instagram awhile back for their bottled Autumn vegetable soup, baby kale, and gnocchi. Tried it. Found out I like baby kale a lot. Love gnocchi still. Wasn't a huge fan of the soup. But, it wasn't terrible and no one died from it.

So today I thought I would try out a recipe for lentil tacos from Taste of Home.

We added corn and cooked, brown rice to the lentils. The mouthfeel and chewiness factor was good. I like the flavor.

For shells, we used Trader Joe's jicama taco shells. I tried a tostada and a taco. The jicama shell was surprisingly sturdy and not too "different" tasting. Would totally do them again.

The picture comes from Taste of Home's recipe page. They used corn taco shells instead of the jicama. I didn't take a picture of my taco before slicking it down. 

Here is a link to the recipe for safe keeping....

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