The other day, I was talking with a coworker about cake. After thinking about it for a while, I decided my favorite cake is Best Ever Apple Pudding Cake. I don't have my mom's recipe handy, but this one looks similar. Ingredients 2 cups packed brown sugar 1/2 cup shortening 2 cups whole wheat flour 2 teaspoons baking soda 2 teaspoons cinnamon 3/4 teaspoon nutmeg 1/2 teaspoon salt 4 cups grated apples 1/2 cup chopped nuts SAUCE: 1 1/2 cups brown sugar 1/2 cup butter 1/2 cup light corn syrup 1/2 cup evaporated milk 1 teaspoon vanilla Cream together the brown sugar and shortening in a bowl. In a separate bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Add to the creamed mixture. Add apples and nuts. Pour into a greased 9 x 13 inch pan, and bake in a 350° F. oven for 45 minutes. While pudding is baking, prepare sauce by bringing the brown sugar, butter, corn syrup, and evaporated milk to a boil in a heavy pan. Remove from heat, and add vanilla. Serve warm sau...